Zutaten für den Cocktail:
3cl Geist's Williams Christ Birnenbrand
2cl Chartreuse (grün)
2cl St.Germain
1,5cl Zitronensaft
Zubereitung:
-
Alle Zutaten zusammen mit Eiswürfeln in einen Cocktailshaker geben und für 20 Sekunden kräftig schütteln.
- Den Drink in ein vorgekühltes Cocktailglas abseihen.
Kommentar schreiben
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